Delicious Steps to Enjoy Japanese-style Tuna, Dare to Try?

Do you like tuna? This type of sea fish is very famous in Japan and is known as maguro. Tuna has a fairly expensive price compared to other types of marine fish, because this type of fish is starting to become scarce. Even so, until now tuna is still a star among the Japanese and even throughout the world, including Indonesia.

In Japan there are four sides of tuna or maguro that are most sought after, namely akami, toro, chutoro, and otoro. Here are ways that the Japanese have enjoyed delicious tuna.

1. Sashimi

The easiest and most delicious way to enjoy tuna is to make it as sashimi, Japanese food served fresh and thinly sliced.

2. Sushi

For this food, Japanese people usually use akami, the meat of the thinnest fish to make sushi rolls. But you should also try sushi using the otoro side, even though the price is the most expensive, it has a sweet and delicious taste.

3. Maguro Zukedon

A tuna bowl is called maguro zuke don, it is another way to enjoy tuna. Made by combining soy sauce, rice and the delicious light taste of tuna in a bowl. Recently, Poki bowl with tuna is getting more and more popular in Japan as well.

4. Tunamay

In Japan canned tuna or sea chicken is the most loved canned food. Tunamayo is a type of food that combines seafood and mayonnaise together. You can use this food for many different dishes like, salads and onigiri.

5. Tuna Teriyaki

Finally, you can try the tuna teriyaki. The texture of tuna, which is like the flesh of tuna, can be prepared using a typical Japanese cooking technique, teriyaki, by roasting and adding soy sauce, mirin, sake and so on. This delicious food is often served at Japanese izakaya bars.

Delicious Steps to Enjoy Japanese-style Tuna, Dare to Try?